Special Menu

 Starts from Feb 2017

LUNCH: 12PM-4PM: 1 COURSE £8.50 2 COURSES £10.50 3 COURSES £12.50


(V) = Vegetarian   (*) = Gluton free available     (N) = Contains nuts

Antipasti – Starters

Minestrone classico (v) (*)

Roughly chopped vegetable broth, with tomato and herbs, served with crusty bread.

Zuppa del giorno

Chef’s soup of the day served with crusty bread.

Torta di pesce

Homemade fish cakes with leek and smoked paprika, served with lemon, dressed leaves, and a mustard and caper mayo.

Bruschetta caprese (v) (*)

Toasted bruschetta topped with mozzarella and cherry tomatoes, marinated in basil, garlic and olive oil.

Bruschetta capri (v) (*)

Toasted bruschetta topped with goats cheese, finished with orange zest and served with dressed leaves.

Pollo fritto

Chicken strips marinated with whole grain mustard, balsamic vinegar, garlic and herbs, then coated in semolina and breadcrumbs, served with pepper sauce.

Pârfait (*)

Homemade chicken liver parfait served with toasted brioche and a homemade red onion marmalade.

Palline di formaggio (v)

A mixture of Italian cheeses, coated in breadcrumbs and deep fried, served with salad and a roast pepper and paprika mayo dip.

Cozze panna (*)

Mussels cooked with garlic and shallots in a creamy white wine sauce and served with garlic bread.

Funghi ripieni

Breaded mushrooms stuffed with pate and mozzarella, served with salad and garlic mayo.

Bruschetta gamberi (*)

Bruschetta topped with baby prawns, sautéed with garlic, chilli, cherry tomatoes and herbs, served with fresh leaves.

Secondi – Main Courses

Pizza primavera (v) (*)

Classic pizza topped with spinach, grilled courgettes, peppers and fresh mushrooms.

Pizza di pollo (*)

Classic pizza topped with spicy chicken, mushroom and chilli.

Pizza salsiccia con broccoli (*)

Classic pizza topped with tomato, mozzarella, spicy Italian sausage and broccoli.

Pesce e patatine fritte

Beer batted haddock served with skinny fries, salad and tartar sauce.

Penne milano (*) (N)

Penne pasta cooked with chicken, broccoli, mushroom and garlic, in a creamy pesto sauce.

8oz Sirloin (£6 Supplement) (*)           add sauce £2.95

8oz Aberdeen Angus Sirloin served with skinny fries, portobello mushroom and a grilled tomato.

Italian burger

Homemade burger topped with bacon, mozzarella, rocket leaves, tomato, red onion and lightly coated with red pesto and garlic mayo, served with skinny fries.

Milano chicken burger (*)

Spicy chicken burger topped with cheddar, pepperoni, red onion marmalade and drizzled with sweet chilli sauce in a brioche burger bun, served with skinny fries.

Pollo alla stroganoff (*) (N)

Chicken sautéed with paprika, onion, garlic and mushroom, finished with cream and flat parsley, served with Italian long grain rice.

Orecchiette salsiccia (*)

Shell shaped pasta with spicy Italian sausage, roast peppers, chilli and garlic in a tomato based sauce.

Pollo al parmigiano

Breaded chicken breast topped with parmesan and served with spaghetti arrabbiata.

Gnocchi alla gorgonzola (v)

Gnocchi cooked with spinach and garlic, finished with a touch of cream, gorgonzola and a hint of parmesan.

Risotto cozze e calamari (*)

Risotto cooked with mussels, calamari, baby prawns, cherry tomato, garlic and herbs, finished with white wine and fish stock.


Tiramisu (v)

Traditional Italian dessert with Savoiardi biscuits, soaked in sweet coffee and marsala then layered with a mascarpone and vanilla cream.

Gelato (v) (*)

Mixed Italian ice creams.

Dolcetto scozzese (v)

Homemade sticky toffee pudding served with ice cream and butter scotch sauce.

Torta al cioccolato (v)

Fondant chocolate fudge cake served with vanilla ice cream.

Torta di formaggio (v)

Ask your server for todays flavour.

Mousse al lampone (v) (*)

Light raspberry and white chocolate mousse served with an almond biscotti.