A LA CARTE MENU

THIS IS THE  NEW MENU STARTING FROM 1ST OF AUG 2016

(G) GLUTEN FREE         (*)GLUTEN FREE AVAILABLE    (V)VEGETARIAN

ANTIPASTI

ANTIPASTO ALL’ ITALIANA £8.95

Fine selection of Italian cured meats, cheese with grilled vegetables and olives served with bread

POLPETTE £6.95

Large Italian meatballs in a tomato sauce topped with Taleggio cheese served with toasted garlic bread and dressed seasonal leaves

CAPESANTE CON SANGUINACCIO £8.95

Fresh Scottish scallops pan fried and served with a cauliflower puree, black pudding mash potato and crispy pancetta

COCKTAIL DI GAMBERETTI £7.95 (ADD SMOKED SALMON FOR EXTRA £1.00)

Classic Norwegian prawn cocktail served on a bed of crisp lettuce, bound in seafood sauce, with Melba toast

GAMBERONI ALL’ AGLIO E PEPERONCINO (G) £7.95

Jumbo prawns with white wine, chilli and garlic served with a chargrilled lemon

COZZE ALLA PANNA (*) £6.95

Fresh Scottish mussels cooked in garlic, white wine, onions and cream served with garlic bread

COZZE AL POMODORO (*) £6.95

Fresh Scottish mussels cooked in garlic, tomato, white wine and chilli, sauce served with garlic bread

PARFAIT DELLA CASA £6.95

Chicken liver parfait with red onion marmalade, toasted brioche, and dressed leaves

ZUPPA DEL GIORNO £4.50

Homemade soup of the day served with bread

MINESTRONE CLASSICO (v) (*) £3.95

Roughly chopped vegetable broth topped with tomato sauce, served with bread

BRESAOLA ALL’ALBESE (G) £7.95

Thinly sliced cured beef with truffle oil, parmesan shavings and rocket

PASTA E RISOTTI

Our pasta dishes are prepared with the freshest of ingredients and served al “dente”

 

LASAGNA AL FORNO £8.95

Homemade traditional lasagne

SPAGHETTI ALLA BOLOGNESE (*) £8.95

Spaghetti tossed with our homemade beef and tomato sauce

RIGATONI CON SALMONE AFFUMICATO £10.95

Large tubular pasta with smoked salmon, asparagus, shallots, white wine, cream and garlic sauce with a hint of Sambuca

SPAGHETTI ALLA CARBONARA (*) £9.50

Spaghetti with pan fried Italian bacon, cream, garlic and egg yolk.

Why not try the classic Italian way without the cream?

TAGLIATELLE CON STRACCETTI E PORCINI (*) £11.95

Egg ribbon pasta tossed with garlic, olive oil, strips of beef, red wine and porcini mushrooms in a tomato sauce

SPAGHETTI ALLA SICILIANA £11.00

Spaghetti with asparagus, cherry tomatoes and tiger prawns with an oil based sauce with chilli, garlic and fresh basil

RIGATONI ALLA AMATRICIANA £9.50

Large tubular pasta with a chilli, garlic, onion and tomato based sauce with smoked bacon

RISOTTO AL POLLO £12.95

Arborio rice with courgettes, asparagus, chicken, white wine with a splash of cream and a touch of butter

SPAGHETTI ALLA MARINARA £14.95

Pasta with clams, king prawns, mussels, squid & scallops in a tomato and lobster bisque sauce with a touch of garlic and chilli

RISOTTO CON FUNGHI £10.95

Arborio rice with mushroom, finished with parmesan, butter and with a splash of cream

BAULETTI ALL’ ASTICE £12.95

Fresh lobster ravioli with a crab meat bisque sauce

RAVIOLI RICOTTA E SPINACI (v) £10.50

Large spinach and ricotta ravioli served with butter and sage sauce

PENNE ALL’ ARRABBIATA (v) (*) £7.95

Penne in a spicy tomato and chilli sauce with a little garlic

PENNE ALFREDO £9.50

Penne pasta with chicken and onions in a rich creamy tomato sauce with pesto

 

FROM OUR WOODSTONE PIZZA OVEN
BRUSCHETTE E FOCACCE

PANE ALL’ AGLIO (v) (*) £2.95

Garlic bread, add mozzarella £3.50

BRUSCHETTA CLASSICA (v) (*) £5.95

Garlic bread topped with cherry tomatoes and basil

BRUSCHETTA RUSTICA (v) (*) £5.95

Garlic bread topped with roasted red peppers and goats cheese

FOCACCIA ALL’ AGLIO (v) (*) £5.50

Baked pizza bread rubbed with garlic butter

FOCACCIA AL ROSMARINO (v) (*) £4.95

Baked pizza bread with rosemary, sea salt and olive oil

FOCACCIA BRESAOLA £7.95

Thinly sliced cured beef with rocket, cherry tomato and buffalo mozzarella

FOCACCIA AL POMODORO (v) (*) £5.95

Baked pizza bread topped with cherry tomatoes and basil

PIZZA
We only use the “CAPUTO” flour from Naples, “SAN MARZANO”

 

PIZZA MARGHERITA (v) (*) £7.95

Tomato, mozzarella and basil

PIZZA POLLO & MAIS (*) £8.95

Tomato, mozzarella, chicken & sweetcorn

PIZZA “MEAT FEAST” £11.95

Tomato, mozzarella, ham, salami, Italian sausage, spicy salami (pepperoni) & chicken

PIZZA DIAVOLA CON POLLO £8.95

Tomato, mozzarella, spicy salami (pepperoni), chicken and chilli.

PIZZA DI PARMA (*) £10.95

Tomato, mozzarella, rocket, Parma ham and parmesan shavings

PIZZA QUATTRO STAGIONI (*) £9.25

Tomato, mozzarella, ham, mushrooms, roast peppers and chicken

PIZZA VEGETARIANA (v) (*) £8.95

Tomato, mozzarella and grilled vegetables

PIZZA MESSICANA (*) £10.95

Tomato, mozzarella, spicy chicken and peppers

PIZZA PESCATORA (*) £12.50

Tomato and a selection of seafood. (no mozzarella)

PIZZA COTTO & FUNGHI (*) £9.25

Tomato, mozzarella, ham and mushroom

PIZZA ITALIANA £9.95

Tomato, mozzarella, Italian sausage and peppers

PIZZA NAPOLETANA (*) £8.95

Tomato, mozzarella, anchovies, capers and black olives

CALZONE CLASSICO £10.95

Folded pizza with mozzarella and ham, topped with tomato sauce

CALZONE VEGETARIANO (v) £10.95

Folded pizza with mixed grilled vegetables, topped with tomato sauce

BISTECCHE ALLA GRIGLIA
Prime Grilled Beef

Our gold standard steaks are cut from specially selected and certified scotch beef cattle and dry age for over 28 days to ensure the perfect tenderness and flavour. They are then seasoned and chargrilled on a specially designed josper grill to sear the outside and  to keep the inside tender and juicy.

 

CLASSIC STEAK BURGER £11.95

8oz chargrilled burger served with melted mozzarella, and bacon, topped with relish, slaw and hand cut chips

ITALIAN JOB 8oz STEAK BURGER £12.95

8oz steak burger topped with Italian pepperoni, salami and mozzarella, served with relish, slaw and hand cut chips

FILLET STEAK BURGER £15.50

Medallions of fillet topped with onions and mushrooms, served with relish, slaw, hand cut chips and a wholegrain mustard mayo

CAJUN BURGER £10.95

Spicy chicken burger topped with salsa, crispy onion and mozzarella, served with relish, slaw and chips

16oz FIORENTINA (T-Bone) (G) £26.95

Tender fillet and sirloin on the bone

12oz CONTROFILETTO (Sirloin) (G) £23.95

Tender sirloin, marinated and seasoned to perfection

12oz COSTATA (Rib Eye) (G) £23.95

Cut from the fore rib, this steak is juicy and full of flavour

10oz FILETTO (Fillet) (G) £26.95

Succulent thick cut fillet steak perfectly seasoned

LAMB CHOPS (G) £20.50

Delicious lamb chops marinated in garlic and rosemary

SEABASS £16.95

Chargrilled whole seabass stuffed with peppers, prawns and sundried tomato, served with sauteed potato and drizzled with extra virgin olive oil

 

Surf & Turf…Add to your steak:(G)

Two jumbo king prawns grilled £6.95

Three King scallops grilled £7.95

Sauces…Add to your steak:

AL PEPE (*) £2.95

Peppercorn Sauce

DIANA (*) 2.95

Mushroom, onions, mustard, brandy, cream and tomato

WHISKY (*) £2.95

Rich whisky and wholegrain mustard sauce

GORGONZOLA  (*)      £2.95

Italian blue cheese and diced bacon

All STEAK dishes are served with hand cut chips or potatoes and topped with a mushroom and garlic butter

BLUE: Seared on the outside, completely red throughout

RARE: seared and still red 75% through the centre

MEDIUM: seared outside, 25% pink showing

MEDIUM / WELL: done throughout with a slight hint of pink

WELL DONE:  cooked trough, 100% brown

SECONDI PIATTI

POLLO AL FUNGI PORCINI E SANGUINACCIO £14.95

Panfried supreme of chicken with Stornoway black pudding mash, wilted spinach and porcini cream sauce

VITELLO MILANESE £15.95

Breaded veal escalopes pan fried in olive oil,  served with spaghetti arrabbiata

VEAL ALLA SOPHIA LOREN £16.95

Pan fried veal in sage, white wine & ham stock, topped with Parma ham, buffalo mozzarella and asparagus,  served with mash and veg

FILETTO BRANZINO £15.95

Panfried sea bass fillets set on an island of lemon & basil crushed potatoes, served with baby fennel, in a lobster bisque and chive sauce

CAPESANTE E GAMBERONI £18.95

Pan fried king scallops and jumbo king prawns in a saffron cherry tomato and red peppers, served with a saffron and crab risotto

BALMORAL £13.95

Chicken in whisky sauce with clap shot (turnip and carrot in a potato mash)

POLLO MILANESE £13.95

Breaded chicken breast deep fried, served with spaghetti arrabbiata

ZUPPA DI PESCE(*)

A selection of fresh fish, shellfish and whole langoustine cooked in a lobster bisque, served with garlic bread

 

INSALATE

 

INSALATA CAPRESE (G) £8.95

Buffalo mozzarella, served with fresh ripe plum tomatoes, basil leaves and extra virgin olive oil

CHICKEN CAESAR £10.95

Classic salad, with pancetta, pasrmesan shavings jem lettuce and croutons

INSALATA DI POLLO £10.95

Black pudding, crispy smoked bacon and warm chicken salad, topped with a poached egg served with a herb infused oil dressing

CONTORNI

PATATINE FRITTE £2.95

Homemade hand cut chips

ANELLI DI CIPOLLA £3.10

Deep fried onion rings in batter

PANNOCCHIE £2.95

Corn on the cob with butter

INSALATA DI POMODORO E CIPOLLA ROSSA (G) £2.95

Tomato and red onion salad

PATATINE CON PARMIGIANO & PEPERONCINO £3.50

Thick hand cut chips with chilli and parmesan

FUNGHI ALL’AGLIO (G) £3.25

Garlic mushrooms

VERDURE MISTE (G) £3.25

Seasonal vegetables