A LA CARTE MENU

THIS IS THE  NEW MENU STARTING FROM 1ST OF AUG 2016

(G) GLUTEN FREE         (*)GLUTEN FREE AVAILABLE    (V)VEGETARIAN

ANTIPASTI

MOZZARELLA FRITTA £6.95

Delicious deep fried breaded mozzarella served with a spicy tomato dip.

ANTIPASTO ALL’ ITALIANA £8.95

Fine selection of Italian cured meats, cheese with grilled vegetables and olives served with bread.

POLPETTE £6.95

Large Italian meatballs in a tomato sauce topped with Taleggio cheese served with  toasted garlic bread and dressed seasonal leaves.

ARRANCINI SICILLIANA £6.95

Rice balls stuffed with ham and smoked mozzarella, served with a spicy tomato dip.

CAPESANTE CON CHORIZO £8.45

Fresh Scottish scallops pan fried with chorizo and served with a pea puree, mash potato and crispy pancetta.

FRUTTI DI MARE £7.95

Seafood cocktail with fresh crab meat and baby prawns served on a bed of watercress and avocado, topped with a classic mare-rose sauce and finished with a crevette.

GAMBERONI ALL’ AGLIO E PEPERONCINO (G) £7.95

Jumbo prawns with white wine, chilli and garlic served with a chargrilled lemon.

COZZE ALLA PANNA (*) £6.95

Fresh Scottish mussels cooked in garlic, white wine, onions and cream served with garlic bread.

COZZE AL POMODORO (*)   £6.95

Fresh Scottish mussels cooked in garlic, tomato, white wine and chilli sauce served with garlic bread.

FRITTO MISTO £7.95

Calamari, King prawns and white fish lightly dusted in flour and deep fried, served with salad and alioli dip.

FUNGHI RIPIENI AL FORNO £6.95

Large Portobello mushroom stuffed with goat’s cheese and caramelized red onion and served with salad and balsamic reduction.

PARFAIT DELLA CASA £6.95

Chicken liver parfait with red onion marmalade, toasted brioche and dressed leaves.

ZUPPA DEL GIORNO £4.50

Homemade soup of the day served with bread.

MINESTRONE CLASSICO (v) (*)    £4.50

Roughly chopped vegetable broth topped with  tomato sauce, served with bread.

 

PASTA E RISOTTI
Our pasta dishes are prepared with the freshest of ingredients and served al “dente”

LASAGNE AL FORNO   £9.95

Homemade traditional lasagne.

SPAGHETTI ALLA BOLOGNESE (*) £9.95

Spaghetti tossed with our homemade beef and tomato sauce.

TAGLIATELLE AL FREDO £10.95

Tagliatelle pasta cooked with chicken, mushroom, garlic and white wine in a creamy pesto and parmesan sauce.

SPAGHETTI ALLA CARBONARA (*)       £9.95

Spaghetti with pan fried Italian bacon, cream, garlic and egg yolk. Why not try the classic Italian way without the cream?

TAGLIATELLE E CARNE CON PORCINI (*)      £12.95

Egg ribbon pasta tossed with garlic, olive oil, strips of beef, red wine and porcini mushrooms in a tomato sauce.

FARFALLE CON SALMONE £12.95

Bow shaped pasta with smoked salmon, peas, shallots, white wine, cream and garlic with a hint of Sambuca.

RIGATONI ALLA AMATRICIANA £9.50

Large tubular pasta with a chilli, garlic, onion and  tomato based sauce with smoked bacon.

LINGUINE CON GRANCHIO E GAMBERETTI £13.95

Linguine pasta cooked with fresh crab, king prawns and clams with cherry tomato, chilli, fennel, capers and garlic topped with lemon zest and extra virgin olive oil.

RISOTTO AL POLLO £12.95

Arborio rice with chicken, wild mushrooms and asparagus cooked in white wine and butter. Finished with parmesan and fresh herbs.

RISOTTO MILANESE £10.95

Arborio rice with peas, shallots, wild mushrooms, butter and saffron for that extra little flavour.

BAULETTI ALL’ ASTICE £12.95

Fresh lobster ravioli with a crab meat bisque sauce.

RAVIOLI RICOTTA E SPINACI (v) £11.50

Large spinach and ricotta ravioli served with butter and sage sauce.

PENNE ALL’ ARRABBIATA (v) (*) £7.95

Penne in a spicy tomato and chilli sauce with a little garlic.

RISOTTO PESCATORA £15.95

Arborio rice with king prawns, mussels, scallops, squid and clams cooked in a tomato and lobster bisque with a hint of garlic and chilli.

LINGUINE PESCATORA £15.95

Linguine with king prawns, mussels, scallops, squid and clams cooked in a tomato and lobster bisque with a hint of garlic and chilli.

 

FROM OUR WOODSTONE PIZZA OVEN
BRUSCHETTE E FOCACCE

PANE ALL’  AGLIO (v) (*) £2.95

Garlic Bread

Add morrarella £3.50

BRUSCHETTA CLASSICA (v) (*) £5.95

Garlic bread topped with cherry tomatoes and basil.

BRUSCHETTA RUSTICA (v) (*) £5.95

Garlic bread topped with roasted red peppers and goats cheese.

BRUSCHETTA DI PARMA £6.95

Garlic bread topped with Parma ham and buffalo mozzarella.

BRUSCHETTA FUNGHI £5.95

Garlic bread topped with creamy garlic mushrooms.

FOCACCIA ALL’ AGLIO (v) (*) £5.50

Baked pizza bread rubbed with garlic butter.

FOCACCIA AL ROSMARINO (v) (*) £4.95

Baked pizza bread with rosemary, sea salt and olive oil.

FOCACCIA AL POMODORO (v) (*) £5.95

Baked pizza bread topped with cherry tomatoes and basil.

 

PIZZA

We only use the “CAPUTO” flour from Naples, “SAN MARZANO”

tomatoes and 100% “FIOR DI LATTE” mozzarella  from Italy.

PIZZA MARGHERITA (v) (*) £7.95

Tomato, mozzarella and basil.

PIZZA POLLO & MAIS (*) £8.95

Tomato, mozzarella, spiced chicken & sweetcorn.

PIZZA “MEAT FEAST” £11.95

Tomato, mozzarella, ham, salami, Italian sausage, spicy salami (pepperoni) & spiced chicken.

PIZZA DIAVOLA CON POLLO £8.95

Tomato, mozzarella, spicy salami (pepperoni), spiced chicken and chilli.

PIZZA DI PARMA (*) £10.95

Tomato, mozzarella, rocket, Parma ham and parmesan shavings.

PIZZA QUATTRO STAGIONI (*) £9.25

Tomato, mozzarella, ham, mushrooms, roast peppers and spiced chicken.

PIZZA VEGETARIANA (v) (*) £8.95

Tomato, mozzarella and grilled vegetables.

PIZZA MESSICANA (*) £10.95

Tomato, mozzarella, spiced chicken and peppers.

PIZZA PESCATORA (*) £12.50

Tomato and a selection of seafood. (no mozzarella).

PIZZA COTTO & FUNGHI (*) £9.25

Tomato, mozzarella, ham and mushroom.

PIZZA ITALIANA £9.95

Tomato, mozzarella, Italian sausage and peppers.

PIZZA HAWAII (*) £9.95

Tomato, mozzarella, ham and pineapple.

PIZZA NAPOLETANA (*) £8.95

Tomato, mozzarella, anchovies, capers and black olives.

CALZONE CLASSICO £10.95

Folded pizza with mozzarella and ham, topped with tomato sauce.

CALZONE VEGETARIANO (v) £10.95

Folded pizza with mixed grilled vegetables, topped with tomato sauce.

BISTECCHE ALLA GRIGLIA
Our gold standard steaks are cut from specially selected and certified Aberdeen Angus cattle and dry aged for over 28 days to ensure the perfect tenderness and flavour. They are then seasoned and chargrilled on a specially designed JOSPER GRILL to sear the outside plus keep the inside tender and juicy.

LAMB CHOPS (G) £21.95

Delicious lamb chops marinated in garlic and rosemary.

CLASSIC STEAK BURGER £11.95

8oz chargrilled burger topped with melted mozzarella and bacon, served with relish, coleslaw and hand cut chips.

BURGER AL GORGONZOLA £12.95

8oz chargrilled burger with Italian sausage, caramelized red onion and gorgonzola sauce, served with hand cut chips and coleslaw.

POLLO CON CHORIZO BURGER £12.95

Chargrilled chicken breast marinated with spices topped with chorizo sausage and mozzarella and onion rings, served with hand cut chips and coleslaw.

16oz FIORENTINA (T-Bone) (G) £26.95

Tender fillet and sirloin on the bone.

12oz CONTROFILETTO (Sirloin) (G) £23.95

Tender sirloin, marinated and seasoned to perfection.

12oz COSTATA (Rib Eye) (G) £23.95

Cut from the fore rib, this steak is juicy and full of flavour.

10oz FILETTO (Fillet) (G) £26.95

Succulent thick cut fillet steak perfectly seasoned.

 

Surf & Turf…Add to your steak:(G)

Two jumbo king prawns grilled. £6.95

Three king scallops grilled. £7.95

Sauces…Add to your steak:

AL PEPE (*) £2.95

Peppercorn sauce.

DIANE (*) £2.95

Mushroom, onions, mustard, brandy, cream and tomato.

WHISKY (*) £2.95

Rich whisky and wholegrain mustard sauce.

GORGONZOLA (*)   £2.95

Italian blue cheese and diced bacon.

All STEAK dishes are served with potatoes & vegetables or hand cut chips and topped with a mushroom and garlic butter

BLUE: Seared on the outside, completely red throughout.

RARE: seared and still red 75% through the centre.

MEDIUM / RARE: seared with 50% red centre.

MEDIUM: seared outside, 25% pink showing.

MEDIUM / WELL: done throughout with a slight hint of pink.

WELL DONE: cooked through, 100% brown.

 

SECONDI PIATTI

VITELLO MILANESE £15.95

Breaded veal escallops pan fried in olive oil, served with spaghetti arrabbiata.

POLLO VALDOSTANA £15.95

Oven baked chicken, wrapped in Parma ham stuffed with spinach and fontina cheese and served with mashed potato, vegetables and a sundried and roast garlic sauce.

POLLO SVEDESE £15.95

Pan fried breast of chicken in a porcini cream sauce, served with garlic mash, sprouting broccoli and string beans.

VEAL SALTIMBOCCA £16.95

Veal escallops wrapped with prosciutto and sage in a lemon, butter sauce, served with sautéed potatoes and vegetables.

POLLO MILANESE £13.95

Breaded chicken breast deep fried, served with spaghetti arrabbiata.

PESCE DEL GIORNO                  ASK YOUR SERVER

The catch of the day. Ask your waiter for today’s offering.

VEAL SCALOPINI £16.95

Thin slices of veal pan fried with butter, olive oil, shallots, cremini mushroom and peas, served with mashed potatoes and a saffron cream sauce.

INSALATE

INSALATA CAPRESE (G) £8.95

Buffalo mozzarella served with fresh ripe plum tomatoes, basil leaves and extra virgin olive oil.

INSALATA DI POLLO £10.95

Black pudding, crispy smoked bacon and warm chicken salad, with a herb infused oil dressing.

 

CONTORNI

PATATINE FRITTE   £2.95

Homemade hand cut chips.

ANELLI DI CIPOLLA £3.10

Deep fried onion rings in batter.

PANNOCCHIE £2.95

Corn on the cob with butter.

INSALATA DI POMODORO E CIPOLLA ROSSA (G) £2.95

Tomato and red onion salad.

PATATINE CON PARMIGIANO & PEPERONCINO £3.50

Thick hand cut chips with chilli and parmesan.

FUNGHI ALL’AGLIO (G) £3.25

Garlic mushrooms.

VERDURE MISTE (G) £3.25

Selection on seasonal vegetables and potatoes.

PATATA SALTATA £2.95

Sautéed potatoes.

PATATA FRITTE A ERBE £3.50

Seasoned herb chips with a little extra bite.