(G) GLUTEN FREE (*)GLUTEN FREE AVAILABLE (V)VEGETARIAN
MOZZARELLA FRITTA £6.95
Delicious deep fried breaded mozzarella served with a spicy tomato dip.
ANTIPASTO ALL’ ITALIANA £8.95
Fine selection of Italian cured meats, cheese with grilled vegetables and olives served with bread.
Large Italian meatballs in a tomato sauce topped with Taleggio cheese served with toasted garlic bread and dressed seasonal leaves.
ARRANCINI SICILLIANA £6.95
Rice balls stuffed with ham and smoked mozzarella, served with a spicy tomato dip.
CAPESANTE CON CHORIZO £8.45
Fresh Scottish scallops pan fried with chorizo and served with a pea puree, mash potato and crispy pancetta.
FRUTTI DI MARE £7.95
Seafood cocktail with fresh crab meat and baby prawns served on a bed of watercress and avocado, topped with a classic mare-rose sauce and finished with a crevette.
GAMBERONI ALL’ AGLIO E PEPERONCINO (G) £7.95
Jumbo prawns with white wine, chilli and garlic served with a chargrilled lemon.
COZZE ALLA PANNA (*) £6.95
Fresh Scottish mussels cooked in garlic, white wine, onions and cream served with garlic bread.
COZZE AL POMODORO (*) £6.95
Fresh Scottish mussels cooked in garlic, tomato, white wine and chilli sauce served with garlic bread.
FRITTO MISTO £7.95
Calamari, King prawns and white fish lightly dusted in flour and deep fried, served with salad and alioli dip.
FUNGHI RIPIENI AL FORNO £6.95
Large Portobello mushroom stuffed with goat’s cheese and caramelized red onion and served with salad and balsamic reduction.
PARFAIT DELLA CASA £6.95
Chicken liver parfait with red onion marmalade, toasted brioche and dressed leaves.
ZUPPA DEL GIORNO £4.50
Homemade soup of the day served with bread.
MINESTRONE CLASSICO (v) (*) £4.50
Roughly chopped vegetable broth topped with tomato sauce, served with bread.
LASAGNE AL FORNO £9.95
Homemade traditional lasagne.
SPAGHETTI ALLA BOLOGNESE (*) £9.95
Spaghetti tossed with our homemade beef and tomato sauce.
TAGLIATELLE AL FREDO £10.95
Tagliatelle pasta cooked with chicken, mushroom, garlic and white wine in a creamy pesto and parmesan sauce.
SPAGHETTI ALLA CARBONARA (*) £9.95
Spaghetti with pan fried Italian bacon, cream, garlic and egg yolk. Why not try the classic Italian way without the cream?
TAGLIATELLE E CARNE CON PORCINI (*) £12.95
Egg ribbon pasta tossed with garlic, olive oil, strips of beef, red wine and porcini mushrooms in a tomato sauce.
FARFALLE CON SALMONE £12.95
Bow shaped pasta with smoked salmon, peas, shallots, white wine, cream and garlic with a hint of Sambuca.
RIGATONI ALLA AMATRICIANA £9.50
Large tubular pasta with a chilli, garlic, onion and tomato based sauce with smoked bacon.
LINGUINE CON GRANCHIO E GAMBERETTI £13.95
Linguine pasta cooked with fresh crab, king prawns and clams with cherry tomato, chilli, fennel, capers and garlic topped with lemon zest and extra virgin olive oil.
RISOTTO AL POLLO £12.95
Arborio rice with chicken, wild mushrooms and asparagus cooked in white wine and butter. Finished with parmesan and fresh herbs.
RISOTTO MILANESE £10.95
Arborio rice with peas, shallots, wild mushrooms, butter and saffron for that extra little flavour.
BAULETTI ALL’ ASTICE £12.95
Fresh lobster ravioli with a crab meat bisque sauce.
RAVIOLI RICOTTA E SPINACI (v) £11.50
Large spinach and ricotta ravioli served with butter and sage sauce.
PENNE ALL’ ARRABBIATA (v) (*) £7.95
Penne in a spicy tomato and chilli sauce with a little garlic.
RISOTTO PESCATORA £15.95
Arborio rice with king prawns, mussels, scallops, squid and clams cooked in a tomato and lobster bisque with a hint of garlic and chilli.
LINGUINE PESCATORA £15.95
Linguine with king prawns, mussels, scallops, squid and clams cooked in a tomato and lobster bisque with a hint of garlic and chilli.
PANE ALL’ AGLIO (v) (*) £2.95
Add morrarella £3.50
BRUSCHETTA CLASSICA (v) (*) £5.95
Garlic bread topped with cherry tomatoes and basil.
BRUSCHETTA RUSTICA (v) (*) £5.95
Garlic bread topped with roasted red peppers and goats cheese.
BRUSCHETTA DI PARMA £6.95
Garlic bread topped with Parma ham and buffalo mozzarella.
BRUSCHETTA FUNGHI £5.95
Garlic bread topped with creamy garlic mushrooms.
FOCACCIA ALL’ AGLIO (v) (*) £5.50
Baked pizza bread rubbed with garlic butter.
FOCACCIA AL ROSMARINO (v) (*) £4.95
Baked pizza bread with rosemary, sea salt and olive oil.
FOCACCIA AL POMODORO (v) (*) £5.95
Baked pizza bread topped with cherry tomatoes and basil.
We only use the “CAPUTO” flour from Naples, “SAN MARZANO”
tomatoes and 100% “FIOR DI LATTE” mozzarella from Italy.
PIZZA MARGHERITA (v) (*) £7.95
Tomato, mozzarella and basil.
PIZZA POLLO & MAIS (*) £8.95
Tomato, mozzarella, spiced chicken & sweetcorn.
PIZZA “MEAT FEAST” £11.95
Tomato, mozzarella, ham, salami, Italian sausage, spicy salami (pepperoni) & spiced chicken.
PIZZA DIAVOLA CON POLLO £8.95
Tomato, mozzarella, spicy salami (pepperoni), spiced chicken and chilli.
PIZZA DI PARMA (*) £10.95
Tomato, mozzarella, rocket, Parma ham and parmesan shavings.
PIZZA QUATTRO STAGIONI (*) £9.25
Tomato, mozzarella, ham, mushrooms, roast peppers and spiced chicken.
PIZZA VEGETARIANA (v) (*) £8.95
Tomato, mozzarella and grilled vegetables.
PIZZA MESSICANA (*) £10.95
Tomato, mozzarella, spiced chicken and peppers.
PIZZA PESCATORA (*) £12.50
Tomato and a selection of seafood. (no mozzarella).
PIZZA COTTO & FUNGHI (*) £9.25
Tomato, mozzarella, ham and mushroom.
PIZZA ITALIANA £9.95
Tomato, mozzarella, Italian sausage and peppers.
PIZZA HAWAII (*) £9.95
Tomato, mozzarella, ham and pineapple.
PIZZA NAPOLETANA (*) £8.95
Tomato, mozzarella, anchovies, capers and black olives.
CALZONE CLASSICO £10.95
Folded pizza with mozzarella and ham, topped with tomato sauce.
CALZONE VEGETARIANO (v) £10.95
Folded pizza with mixed grilled vegetables, topped with tomato sauce.
LAMB CHOPS (G) £21.95
Delicious lamb chops marinated in garlic and rosemary.
CLASSIC STEAK BURGER £11.95
8oz chargrilled burger topped with melted mozzarella and bacon, served with relish, coleslaw and hand cut chips.
BURGER AL GORGONZOLA £12.95
8oz chargrilled burger with Italian sausage, caramelized red onion and gorgonzola sauce, served with hand cut chips and coleslaw.
POLLO CON CHORIZO BURGER £12.95
Chargrilled chicken breast marinated with spices topped with chorizo sausage and mozzarella and onion rings, served with hand cut chips and coleslaw.
16oz FIORENTINA (T-Bone) (G) £26.95
Tender fillet and sirloin on the bone.
12oz CONTROFILETTO (Sirloin) (G) £23.95
Tender sirloin, marinated and seasoned to perfection.
12oz COSTATA (Rib Eye) (G) £23.95
Cut from the fore rib, this steak is juicy and full of flavour.
10oz FILETTO (Fillet) (G) £26.95
Succulent thick cut fillet steak perfectly seasoned.
Surf & Turf…Add to your steak:(G)
Two jumbo king prawns grilled. £6.95
Three king scallops grilled. £7.95
Sauces…Add to your steak:
AL PEPE (*) £2.95
DIANE (*) £2.95
Mushroom, onions, mustard, brandy, cream and tomato.
WHISKY (*) £2.95
Rich whisky and wholegrain mustard sauce.
GORGONZOLA (*) £2.95
Italian blue cheese and diced bacon.
All STEAK dishes are served with potatoes & vegetables or hand cut chips and topped with a mushroom and garlic butter
BLUE: Seared on the outside, completely red throughout.
RARE: seared and still red 75% through the centre.
MEDIUM / RARE: seared with 50% red centre.
MEDIUM: seared outside, 25% pink showing.
MEDIUM / WELL: done throughout with a slight hint of pink.
WELL DONE: cooked through, 100% brown.
VITELLO MILANESE £15.95
Breaded veal escallops pan fried in olive oil, served with spaghetti arrabbiata.
POLLO VALDOSTANA £15.95
Oven baked chicken, wrapped in Parma ham stuffed with spinach and fontina cheese and served with mashed potato, vegetables and a sundried and roast garlic sauce.
POLLO SVEDESE £15.95
Pan fried breast of chicken in a porcini cream sauce, served with garlic mash, sprouting broccoli and string beans.
VEAL SALTIMBOCCA £16.95
Veal escallops wrapped with prosciutto and sage in a lemon, butter sauce, served with sautéed potatoes and vegetables.
POLLO MILANESE £13.95
Breaded chicken breast deep fried, served with spaghetti arrabbiata.
PESCE DEL GIORNO ASK YOUR SERVER
The catch of the day. Ask your waiter for today’s offering.
VEAL SCALOPINI £16.95
Thin slices of veal pan fried with butter, olive oil, shallots, cremini mushroom and peas, served with mashed potatoes and a saffron cream sauce.
INSALATA CAPRESE (G) £8.95
Buffalo mozzarella served with fresh ripe plum tomatoes, basil leaves and extra virgin olive oil.
INSALATA DI POLLO £10.95
Black pudding, crispy smoked bacon and warm chicken salad, with a herb infused oil dressing.
PATATINE FRITTE £2.95
Homemade hand cut chips.
ANELLI DI CIPOLLA £3.10
Deep fried onion rings in batter.
Corn on the cob with butter.
INSALATA DI POMODORO E CIPOLLA ROSSA (G) £2.95
Tomato and red onion salad.
PATATINE CON PARMIGIANO & PEPERONCINO £3.50
Thick hand cut chips with chilli and parmesan.
FUNGHI ALL’AGLIO (G) £3.25
VERDURE MISTE (G) £3.25
Selection on seasonal vegetables and potatoes.
PATATA SALTATA £2.95
PATATA FRITTE A ERBE £3.50
Seasoned herb chips with a little extra bite.