£59.95 per head
Capesante Con Chorizo
Fresh Scottish scallops pan fried with chorizo and served on a pea puree with mash potato and finished with Parma ham crisps.
A Classic Scottish smoked Haddock broth made using potato, onion & cream. Served with warm baked roll.
Chicken Liver Parfait & Fois Gras
Smooth chicken liver parfait stuffed with fois gras served alongside sweet fig chutney & Rosemary bread.
Haggis, Neeps & Tatties
The three individual quenelles plated on a carrot & whisky puree served up with a green peppercorn sauce.
Crostini con Caprino
A goat’s cheese tarte with caramilsed onion and dressed with a sundried tomato salad.
Aberdeen Angus 10oz Fillet
Fillet steak served with canoe bone marrow dusted with toasted breadcrumbs & herbs, truffled cream potatoes & mushroom along with a rich red wine jus. Choice of chips or vegetables.
Fillet of Halibut
A Halibut fillet poached in butter along with a fresh Scottish langoustine, lobster bisque, fennel dauphinoise & seasoned baby vegetables.
Oven baked chicken, wrapped in Parma ham stuffed with spinach and fontina cheese with mashed potato, vegetables, a sundried tomato & roast garlic sauce.
Wild mushroom ravioli served in a white wine butter sauce, sautéed with mushroom, rocket, parmesan shavings and finished with a drizzling of truffle oil.
Served warm sticky toffee pudding along with rich caramel sauce & smooth double cream ice cream.
Torta di Formaggio
A slice of honey, whisky cheesecake, with a toasted oat and biscuit base covered in a sweet raspberry glaze.
Crostata al Cioccolato con Drambuie
A buttery shortbread base filled with a rich chocolate & Drambuie mousse, served with hazelnut crumb and Grand Marnier sauce.