Dec Festive Menu


LUNCH: 12PM-4PM: Two Courses: £16.25; Three Courses: £18.25

EVENINGS: 4 TILL LATE: Two Courses: £21.00; Three Courses: -£23.00

Antipasti – Starters

Zuppa del giorno / Minestrone classico (V)

Chef’s soup of the day with crusty bread / Roughly chopped vegetable broth flavoured with pancetta topped with tomato and herbs, served with bread.


Fine selection of Italian cured meats, cheese with grilled vegetables and olives served with bread.

Calamari fritti

Lightly floured calamari, served with salad and garlic mayonnaise.


Homemade chicken liver and port parfait served with rosemary toast & homemade fig chutney.

Bruschetta caprese

Bruschetta topped with buffalo mozzarella and cherry tomato, drizzled in extra virgin olive oil, served with rocket and a balsamic reduction.

Cozze panna

Fresh Scottish mussels cooked in garlic, white wine, fresh herbs and cream, served with garlic bread.


Lightly bread crumbed, deep fried rice balls filled with smoked pancetta & mozzarella, served with an arrabiata sauce.

Salmon roulade

Smoked salmon and prawn roulade with lemon cream cheese and a rocket salad.

Mozzarella fritta

Deep fried mozzarella served with salad and pesto mayonnaise.

Secondi – Main Courses

Pizza capri

Pizza topped with tomato, cheese, caramelised red onion and goats cheese.

Pizza Carne Piccante

Pizza topped with tomato sauce, mozzarella, red onion, spicy beef and jalapeños.

Stufato di manzo

Slow cooked shin of beef stew served with garlic mash and vegetables in a red wine jus.


Turkey served with all the trimmings, roast potatoes and seasonal veg.

Involtino di Pollo

Pan fried chicken stuffed with goats cheese and served with asparagus, baby pototoes and vegetables in sundried tomato and roast garlic sauce.

Santa burger

8oz burger topped with maple glazed bacon, caramelised onion, Swiss cheese drenched in cranberry mayo served with skinny fries.


Pan fried Salmon, fennel crushed pototoes, leek dill and whole grain mustard white wine cream sauce.

8oz Sirloin supplement (£5.00)

8oz sirloin served with grilled mushroom, tomato, rocket salad and skinny fries and pepper sauce.

Penne Contadina

Penne pasta served in a chicken, mushroom, spinach, garlic, pesto and parmesan cream sauce.

Spaghetti polpette

Pork and beef meatballs in a tomato garlic, basil sauce.

Linguine zafferano

Linguine pasta with fresh clams and baby prawns cooked in a shallot, garlic, white wine and cream saffron sauce with fresh herbs.



Traditional Italian dessert with sponge, coffee, mascarpone, cream, vanilla and a hint of amaretto.


Mixed Italian ice creams with or without a shot of espresso.

Dolcetto scozzese

Homemade sticky toffee pudding served with vanilla ice cream and butter scotch sauce.

Torta al cioccolato

Fondant chocolate fudge cake served with vanilla ice cream.

Winter berry brule

Winter berry crème Brule, served with almond and raisin short bread.

Raspberry Bavarios

A raspberry flavoured whipped mousse with hazelnut biscuit & raspberry coulis.